Lunch
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Starters
Bruschetta al PomodoroToasted sourdough topped with fresh tomatoes, garlic, basil, and extra virgin olive oil
🌱 Vegan🌾
$7.50
Caprese di BufalaBuffalo mozzarella with vine-ripened tomatoes, fresh basil, and aged balsamic reduction
🥬 Vegetarian🥛
$9.00
Carpaccio di ManzoThinly sliced raw beef with rocket, shaved Parmigiano-Reggiano, capers, and lemon dressing
$12.00
Pasta
Spaghetti alla CarbonaraChef's pickClassic Roman pasta with guanciale, egg yolk, Pecorino Romano, and black pepper
🌾🥚🥛
$13.00
Penne all'ArrabbiataPenne in a spicy tomato sauce with garlic, red chilli flakes, and fresh parsley
🌱 Vegan🌶️ Spicy🌾
$11.00
Risotto ai Funghi PorciniCreamy Arborio rice with wild porcini mushrooms, white wine, and Parmigiano-Reggiano
🥬 Vegetarian
$14.00
Salads
Insalata CaesarCrisp romaine lettuce with Caesar dressing, anchovies, croutons, and shaved Parmigiano
🌾🥚🐟🥛
$10.00
Insalata di Rucola e PeraWild rocket with poached pear, candied walnuts, Gorgonzola, and honey-lemon vinaigrette
🥛🌰
$8.50
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