Dinner
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Starters
Tagliere di Salumi e FormaggiSelection of cured Italian meats and aged cheeses with honey, mostarda, and grissini
🌾🥛
$16.00
Polpo alla GrigliaChargrilled octopus with crispy potatoes, Taggiasca olives, and lemon-herb dressing
🐚
$14.00
Pasta
Tagliatelle al Ragù BologneseFresh egg tagliatelle with slow-cooked traditional Bolognese meat sauce
🌾🥚🥦
$14.00
Gnocchi alla SorrentinaSold outPotato gnocchi baked with San Marzano tomato sauce, mozzarella di bufala, and fresh basil
🌾🥚🥛
$13.00
Mains
Ossobuco alla MilaneseBraised veal shank with saffron risotto and gremolata
🥦
$22.00
Branzino al FornoOven-roasted whole sea bass with roasted vegetables, capers, and white wine sauce
🐟
$19.00
Melanzane alla ParmigianaLayers of aubergine baked with tomato sauce, mozzarella, Parmigiano, and fresh basil
🥬 Vegetarian🥚🥛
$15.00
Desserts
Tiramisù della CasaOur signature tiramisù with mascarpone cream, espresso-soaked savoiardi, and cocoa
🌾🥚🥛
$8.00
Panna Cotta ai Frutti di BoscoVanilla bean panna cotta with a mixed berry compote and mint
🥛
$7.00
Sorbetto al LimoneRefreshing lemon sorbet made with Amalfi Coast lemons and a splash of limoncello
🌱 Vegan
$6.00
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